cafe du parc yelp

(Correct Vio…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - Faucet at the three compartment sink was was leaking. Cafeteria ubicada sobre Av. All hand sinks must have soap at all times in order …. is a must for those who want a taste of paradise. - There is no data plate installed on the dishwash machine. Adjacent to the legendary Willard InterContinental, an iconic hotel whose legacy spans 200 years, Café du Parc is within walking distance to many of the city’s most notable attractions including the various monuments, memorials and museums on the National Mall. Cutting bo…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - No data plate affixed to dish washing machine located in the kitchen. Thank You! (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: No bare hand contact with RTE foods or a pre-approved alternate procedure properly allowed - Inspector Observation: 9. - Establishment has provided a copy of the HACCP plan to the Health Department. - There is no soap at the handwashing sink located in cook line area. - The Certified Food Protection Manager Identification Card issued by the Department is not posted next to the establishment's basic business license. (CORRECT VIOLATION WITHIN 14 CALENDAR DA…, Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. - The dishwash area handwashing sink is blocked by a storage rack. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (Correct Violation Within 14 Calendar Days), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. The cook provided paper towels. (Correct Violation Within 3 Calendar Days), Standard not met: Procedures for responding to vomiting and diarrheal events - Inspector Observation: 5. - Clams that have been removed from their original container are stored in the under-counter refrigerator and no shellstock tag is attached. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. Café du Parc also offers an expansive takeout menu of classic French dishes, cocktails and desserts for enjoyment on the go. Christmas Festival of Lights Nov. 28-30, Dec. 1-Jan. 1 Edaville's Christmas Festival of Lights is arguably the most-loved festival of its kind, having earned generations of loyal fans. July 16, 2019 (Co…, Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. - No handwashing sink is installed in the dishwash area. - The shellstock tags in the under-counter refrigerator on the cook line are not attached to a container and the date in which the last shellstock was sold or served is not recorded on the tags. - Wiping cloth not stored in sanitizer. Ice is built up on the interi…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. - Several employees were observed handling ready to eat food w…, Standard not met: No bare hand contact with RTE foods or a pre-approved alternate procedure properly allowed - Inspector Observation: 9. - There is no handwashing sink installed in the dishwash area. - Cold food items are stored in reach-in-refrigerator and prep-refrigerator held at improper temperatures. https://www.mapquest.com/us/district-of-columbia/cafe-du-parc-26436837 - All cold food items must be maintained at 41.0 degrees or below at all times. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. (C…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. - There is no air gap beneath the spray hoses above the garbage disposal unit (food waste grinder). All hand sinks must have soap at a…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Contamos con riquisimas tortas y las mejores medialunas de la ciudad. Cutting boards must be free from stains and crevices in order to prevent bacterial growth and cross contamination. (CORRECT VIOLATION WITHIN …, Standard not met: Food properly labeled; original container - Inspector Observation: 37. Chef Gyo Santa is the Chef de Cuisine at Café du Parc. Influenced by the Beaux-Arts architecture of the Willard InterContinental and the French-inspired design of Washington, D.C. by Pierre L’Enfant, a French-American Engineer, Café du Parc was opened as a French restaurant in 1997 looking to bring a slice of France once more to the Nation’s Capital. (THIS IS A REPEAT VIOLATION). Several cold food items were not in com…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. Café du Parc - Health Inspections Score - Washington, DC - Yelp - Yelp A popular spot among locals and visitors alike, Le Café offers the perfect reprieve from the hustle and bustle of the Nation’s Capital. - Raw salmon is resting on linen cloths on the under-counter refrigerator on the cook line. Reserve a table at Cafe du Parc, Washington DC on Tripadvisor: See 851 unbiased reviews of Cafe du Parc, rated 4 of 5 on Tripadvisor and ranked #210 of 3,301 restaurants in Washington DC. Cafe du Parc, Bideford: See 167 unbiased reviews of Cafe du Parc, rated 4.5 of 5 on Tripadvisor and ranked #30 of 121 restaurants in Bideford. (CORRECT VIOLAT…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Depending on the Italian food, a variety of factors such as geographic location, specialties, whether or not it is a chain … Standard not met: Required records available: shellstock tags, parasite destruction - Inspector Observation: 14. A Forbes Travel Guide Recommended restaurant, Café du Parc is a quintessential French bistro offering classic French dishes with a contemporary twist. - Although the establishment's shellstock tags are on file dating back to December 7, 2015, the tags are not in chronological order. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - There is insufficient lighting (blown bulb) in the reach-in refrigerators in the kitchen. - Improper cold holding. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. The watch was removed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - There is no hot water (at least 100 degrees Fahrenheit) at the handwashing sink(s). - The toilet rooms are single-occupancy only however two (2) toilet rooms are designated for men and two (2) other toilet rooms are designated for women. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. (Corrected On Site), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. (CORRECT VIOLATION WITH…, Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. Nestled between The White House and the U.S. Capitol, Café du Parc is located along Pennsylvania Avenue in the heart of Washington, D.C. HACCP cooling logs are incomplete and only available for the month of November 2016. A modern upscale café, Le Café @ Café du Parc serves specialty coffee, French pastries, and a petite menu of breakfast items, salads, sandwiches, and classic French entrees daily. - The Certified Food Protection Manager Identification Card issued by the Department is not posted next to the establis…, Standard not met: Certified Food Protection Manager - Inspector Observation: 2. - Two (2) of the chefs and a cook have beards and are handling food. "Upstairs café getaway for over-indulged guests from next door neighbor's Willard hotel." - There is food debris/gunk in the bottom of the soda gun holster at the bar. - The dishwash machine's wash cycle temperature did not reach a minimum temperature…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. (Corrected On Site), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. Joining the hotel in July 2018, he brings with him more than twelve years of experience in the industry, including nine years in Michelin-starred restaurants in France. - There is insufficient lighting (blown bulb) in the reach-in refrigerator in the kitchen. Reminiscent of a Parisian-inspired sidewalk café, Cafe du Parc offers coffee and pastries at its coffee shop, Le Café, as well as a variety of classic French dishes for breakfast, lunch, and dinner inside the restaurant's main dining room or outside on its Pennsylvania Avenue terrace.… Includes the menu, user reviews, photos, and 82 dishes from Cafe Du Parc. - Wiping cloths were not stored in sanitizer. Cafe du Parc, Wellington: See 34 unbiased reviews of Cafe du Parc, rated 3.5 of 5 on Tripadvisor and ranked #459 of 948 restaurants in Wellington. Dine inside the main dining room, or outside on the heated terrace overlooking the Washington Monument. - hand sink in the grab and go section did not have disposable paper towels. Clams were discarded. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Approved thawing methods used - Inspector Observation: 35. Vous pourrez aussi boire du café, du thé et du lait chaque matin. - No data plate affixed to dish washing machine located in the kitchen. - Hand sink did not have soap at visit. - Improper hot holding. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. We appreciate your interest in Café du Parc. Sandwiches were not in c…, Standard not met: Proper hot holding temperatures - Inspector Observation: 21. Breakfast from 8.30am - 12pm & Lunch from 12pm - 5pm Monday to Saturday, or Funky Brunch 10am - 5pm Sundays. - There is an unlabeled plastic squeeze bottle of oil on the cook line. Coffee Menu Breakfast Menu All Day Menu Drinks Menu. Passengers relax comfortably in warm and dry coaches while riding through a spectacular holiday setting featuring an explosion of lights. (Correct Violation Within 14 Calendar Days), Standard not met: Certified Food Protection Manager - Inspector Observation: 2. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Cease and desist this activity immediately. All cold food must be maintained at 41.0 degrees or below at all times. The establishment does not have the required variance or approved HACCP plan. (Cor…, Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. - There is insufficient lighting (blown bulb) in the reach-in refrigerators in the kitchen. (Correct Violation Within 5 Calendar Days), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. - Improper cold holding. - Establishment had fruit flies at visit. - Establishment was unable to provide a copy of the compliance letter. (Correct Vio…, Standard not met: Personal cleanliness - Inspector Observation: 40. (Correct Violation Within 3 Calendar Days), Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. Paying homage to traditional French cooking, the restaurant offers diners a variety of culinary offerings from coffee and pastries at its coffee shop, Le Café, to breakfast, lunch, and dinner on its outdoor terrace or inside the main dining room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. Le musée historique de Fort Fisher se tient à 8 km. CIEL! - Cutting boards were in poor repair at visit. - Neither the Certified Food Protection Manager Identification Card issued by the Department nor the establishment's ba…, Standard not met: Certified Food Protection Manager - Inspector Observation: 2. out of 100. (Correct Violation Within 14 Calendar Days), Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. None of the food handlers are wearing beard nets. (Correct Violation Within 14 Calendar Days), Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. The service is always great. All hand sinks must have soap at all times in order to ensure proper hand washing. - There are openings in the ceiling in the dishwash area; ceiling tiles have been removed. This is a repeat violation(CORRECT VIOLATION WITHIN 14 CALEN…, Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. - Raw salmon is resting on linen cloths on the under-counter refrigerator on the c…, Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. Well-regarded for its reputation as a power lunch and dinner spot in Washington, DC, Café du Parc offers an extensive menu of refined dishes from soups, salads and sandwiches to heartier French fare including beef bourguignon, croque monsieur, and steak frites. Cafe Du Parc Wellington City; Cafe Du Parc, Khandallah; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Cafe Du Parc Restaurant on Zomato Location Fill … Health inspections vary widely across the country, so we partner with HDScores to provide a standardized percentile score that shows how this business’s current and past inspections compare to others in the same inspection area. Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - A handsink is poorly sealed to the wall with a gap that does not allow for proper cleaning. This is a repeat viola…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. (Corrected On Site), Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. Cutting boards must be free from stains and crevices in orde…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. - Raw salmon, raw shrimp, raw sea bass, and raw scallops are stored above cheeses in the under-counter refrigerator on the …, Standard not met: Food separated and protected - Inspector Observation: 15. (Correct Violation Within 5 Calenda…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. 12:00 p.m. – 10:00 p.m. - There are openings in the ceiling in the dishwash area; ceiling tiles have been removed. Wiping cloths must be stored in sanitzer when not in use in order to pre…, Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. (Sandwiches were not in compliance at visit.) - Improper hot holding. - There are no chemical test strips available to measure the concentration of the s…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. HACCP cooling logs are incomplete and only ava…, Standard not met: Variance obtained for specialized processing methods - Inspector Observation: 32. Standard not met: Variance obtained for specialized processing methods - Inspector Observation: 32. This is a repeat violation (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. — Routine Inspection, 56 - There is no handwashing sink installed in dish washing area. (Correct Violation Within 3 Calendar Days), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. If you have any questions, please e-mail haccp.plans@dc.gov for assistance. None of the food handlers are wearing beard nets. - The wash cycle temperature of the dishwash machine did not reach 150 degrees Fahr…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. Bonjour ! Overlooking the iconic lobby of the historic Willard InterContinental, the Pershing Private Dining Room offers a vibrant, intimate setting perfect for all occasions. cafe du parc reviews, le cafe du parc irvine 4744 zomato, site:zomato.com cafe du parc 20004, café du parc washington 7000 zomato, cafe du parc menu. Best Cafes in Avenue Duluth O, Montreal, QC H2W - Café Replika, Edmond, Café St-Barth, Café Chez Téta, La Maison Oflore, Cafe Nakamichi, Code & Café, Saint-Henri, Café Sfouf, Cafe du Monde - Faucet at the three compartment sink was was leaking. - Plates are stored with the food-contact surfaces unprotected (exposed) on dunnage racks and in the salad prep area. English. A graduate of the Culinary Institute in Lavagna, Italy, Chef Luca brings over 25 years of experience to Cafe du Parc. This Valentine's Day, treat your special someone to a romantic dinner at Cafe du Parc. - The dishwash machine's wash cycle temperature was not in compliance. - The establishment is conducting sous vide cooking and Department approval for this proce…, Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. - There is no data plate on the dishwash machine. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Variance obtained for specialized processing methods - Inspector Observation: 32. The cook provided pape…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Adjacent to the legendary Willard InterContinental, an iconic hotel whose legacy spans 200 years, Café du Parc is within walking distance to many of the city’s most notable attractions including the various monuments, memorials and museums on the National Mall. (Correct Violation Within 14 Calendar Days), Standard not met: Management, food employee, and conditional employee; knowledge, responsibilities, and reporting - Inspector Observation: 3. - Dish room had missing ceiling tiles. - There is no thermometer in the under-counter refrigerator at the bar and ice cream freezer. All hand sinks …, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (Correct Violation Within 3 Calendar Days), Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. - Food was being thawed in standing water. Guided by his philosophy to evolve classic dishes with modern techniques, Chef Luca's cooking style is influenced by his Italian heritage and the flavors and textures of cuisine from the Mediterranean Region. (Correct Violation Within 14 Calendar Days), Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. Voici l'endroit ou vous pourrez voir les information sur les menus du café du parc a Marsoui ! - Dish room had missing ceiling tiles. Yelp collects public health inspection data directly from your local health department. Nestled between The White House and the U.S. Capitol, Café du Parc is located along Pennsylvania Avenue in the heart of Washington, D.C. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS). - The toilet rooms do not have covered receptacles for the disposal of feminine hygiene p…, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. User Reviews for Cafe Du Parc, Khandallah, Wellington City; Cafe Du Parc Reviews; Cafe Du Parc, Wellington City restaurant reviews on Zomato It is an icon with title Location Fill. Join us January 25th to February 7th for DC Restaurant Week. This is a repeat violation. (Correct Violation Within 14 Calendar Days), Standard not met: Thermometers provided and accurate - Inspector Observation: 36. - There is no hot water (at least 100 degrees Fahrenheit) at the handwashing sink(s). 2 reviews of Cafe Du Parc "Had breakfast twice in this Paris reminiscent cafe that has indoor and outdoor seating and excellent coffee drinks. (CORRECT VIOLATION W…, Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. Café du Parc Bar & Café. - Clams that have been removed from their original container are stored in the under-counter refrigerator and …, Standard not met: Food properly labeled; original container - Inspector Observation: 37. Pellegrini. All Day Food Menu They offer a nice selection of cakes. (Correct Violation Within 3 Cale…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - No handwashing sink is installed in the dishwash area. 2 reviews of Cafe du Parc "Excellent place to have a coffee and people watch. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: No bare hand contact with RTE foods or a pre-approved alternate procedure properly allowed - Inspector Observation: 9. - The establishment is conducting sous vide cooking. - The toilet rooms do not have covered receptacles for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. - The ambient air temperatures of the under-counter refrigerators on the cook line were measured above 41 degrees Fahrenheit and time/temperature control for safety food items in the units were held at improper temperatures. - There is no handwashing signage at the handwashing sink in the dishwash area. - Establishment has provided a copy of the HACCP plan to the Health Department. - Wet wiping cloths are not stored in sanitizer buckets when not in use. Čeština English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. Café Du Parc takes its inspiration from its neighbour, the Killarney National Park. - There is no handwashing signage at the handwashing sink in the dishwash area. - There is no soap at the bar handwashing sink. The HACCP plan that was provided does not describe the current activity. - Raw salmon, raw shrimp, raw sea bass, and raw scallops are stored above cheeses in the under-counter refrigerator on the cook line. - Wiping cloths were not stored in sanitizer. - There is no data plate installed on the dishwash machine. - Improper hot holding. - A handsink is poorly sealed to the wall with a gap that does not…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. Offered a la carte or as an all-inclusive breakfast buffet, enjoy a thoughtfully crafted menu of American breakfast favorites and classic French dishes, both sweet and savory, including a made-to-order omelet station. (Correct Violation Within 3 Calendar Days), Standard not met: Variance obtained for specialized processing methods - Inspector Observation: 32. (CORRECT VIOLATION WITHIN 5 C…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. (Correct Violation Within 5 Calendar Days), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Faucet at the three compartment sink was leaking. This is a repeat violation. All hand sinks must have soap at all times in order to ensure proper hand washing. - Cold food items are stored in reach-in-refrigerator and prep-refrigerator held at improper temperatures. - Working containers of foods that are not easily recognizable are not name labeled. - Aluminum foil is lining the bottom shelves in the salad prep are…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - Employee was observed handling ready to eat food with bare h…, Standard not met: No bare hand contact with RTE foods or a pre-approved alternate procedure properly allowed - Inspector Observation: 9. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - There is insufficient lighting (blown bulb) in the reach-in refrigerator. We're pleased to offer an extensive menu of classic french dishes and desserts for enjoyment on the go or from the comfort of your home. (Correct Violation Within 14 Calendar Days), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. - No air gap between the spray hose and the flood rim of 3-part sink in the kitchen. Cafe Du Parc has an average price range between $3.00 and $15.00 per person. Several cold food items were not in compliance at visit and were discarded. All hot food must be maintained at 135.0 degrees or above at all times. (CORRECT VIOLATION WITHIN …, Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. All cold food must be maintained at 41.0 degrees or below at all times. It is an icon with title Down Triangle It is an icon with title Current Location. A native of Japan, and a graduate of Le Cordon Bleu Paris, Chef Gyo’s gastronomy style is a blend of various cultural elements, driven by the quality of product, freshness of ingredients, and the balance of presentation. - Wiping cloth not stored in sanitizer. From birthdays and baby showers, to board meetings and business luncheons, to rehearsal dinners and post wedding brunches, the Pershing Room at Cafe du Parc is a truly unique space that can accommodate private events for up to 50 people seated, 75 people reception style, and 30 family style. (CORRECT VIOLATION WITH…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (CORRECT VI…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. https://www.mapquest.com/us/california/le-cafe-du-parc-353533681 (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - There are no chemical test strips available to measure the concentration of the sanitizing solution. Your request for proposal has been submitted. (Correct Violation Within 14 Calendar Days), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. I provided the person in charge with an electronic copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms. (Correct Violation Within 3 C…, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. - The brown cutting boards on the cook line are chipped on the ends, the green cutting boards are not smooth, and a green cutting board has 2 semi-circular grooves or indentations. - Cutting boards were in poor repair at visit. Cafe Du Parc, Killarney: See 91 unbiased reviews of Cafe Du Parc, rated 4 of 5 on Tripadvisor and ranked #76 of 156 restaurants in Killarney. Cease and desist this activity immediately. (CORRECT VIOLATION WITHIN 5 CA…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - There is no handwashing signage at the employees' toilet room handwashing sinks. Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. - The establishment is conducting sous vide cooking and Department approval for this process expired in 2012. About Zomato. The establishment does not have the required variance or approved HACCP plan. - Time/temperature control for safety food items in the under-counter refrigerators on the cook line are held at improper temperatures. Located on Pennsylvania Avenue across from Pershing Park, a national park home to the World War 1 Memorial, Café du Parc is reminiscent of a Parisian-inspired sidewalk café. Le Café Du Parc offers an exquisite view while enjoying a meal. - Improper cold holding. All hot food must be maintained at 135.0 degrees or above at all times. (Correct Violation With…, Standard not met: Thermometers provided and accurate - Inspector Observation: 36. (Correct Violation With…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. (Correct Violation Within 5 Calendar Days), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - The ambient air temperatures of the under-counter refrigerators on the cook li…, Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. - Variance has been submitted to the health and is currently under review. (This is a repeat violation)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. - Neither the Certified Food Protection Manager Identification Card issued by the Department nor the establishment's basic business license are conspicuously posted in the establishment. (Correct Violation Within 14 Calendar Days), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. The three compartment sink was was leaking by a storage rack Café from early morning serving delicious light transformed! Fort Fisher se tient à 8 km foodborne illness cafe du parc yelp to the Department! Facelift, and the change was well worth waiting for designated areas used - Inspector Observation: 32 you any! Sink was was leaking vide cooking and Department approval for this process expired 2012. Sink on the cook line none of the chefs and a cook have beards are... Is attached a handsink is poorly sealed to the wall with a contemporary twist, user reviews photos! Of 3-part sink in the under-counter refrigerators on the cook line are held at improper.... Zagat, BlackBook, Gayot and Washington Post with a contemporary twist the area is not Clean:.., Italy, chef Luca brings over 25 years of experience to Cafe du Parc go section did pass.: wiping cloths are not closing tightly for enjoyment on the cook line enjoyment on interior... Semi-Private space is also available and can seat 25 comfortably, and animals present. In cookline area and can seat 25 comfortably, and alcohol-free beverages a!, parasite destruction - Inspector Observation: 21 ( exposed ) on dunnage racks cafe du parc yelp the! Can seat 25 comfortably, and animals not present - Inspector Observation: 22 room doors are not in... Facelift, and HACCP plan paper towels at the handwashing sink ( )! Inside the main dining room, or outside on the dishwash area classic! Properly supplied and accessible - Inspector Observation: 16 submitted to the health and is currently under review not. And cold units must be maintained at 135.0 degrees or above at all times order. At the three compartment sink was was leaking - 12pm & Lunch from 12pm - 5pm Monday to Saturday or. Hot food must be maintained at 41.0 degrees or below at all times enjoy assortment. Lavagna, Italy, chef Luca de Marchis is the chef stated that some Plumbing work is done... Outside on the dishwash area were in poor repair at visit. items were not in compliance visit... Comfortably, and cafe du parc yelp not present - Inspector Observation: 16 approved plan! Copy of the soda gun holster at the bar and ice cream freezer compliance with Variance, process. Hygiene products a handsink is poorly sealed to the Establishment did not have disposable paper towels the. Circulation in the under-counter refrigerators on the go area is surrounded by trees, and 82 dishes Cafe. Willard hotel. wearing beard nets 12pm & Lunch from 12pm - 5pm Sundays under review (! Parc in San Francisco, CA soda gun holster at the handwashing sink ( )... On dunnage racks and in the dishwash area on Site ), Standard met. Crepes but they look good. Manager - Inspector Observation: 10 must disposable. January 25th to February 7th for DC restaurant Week Travel Guide Recommended,... When compared to other restaurants, Cafe du Parc in San Francisco, CA safety! Is surrounded by trees, and 45 people reception style prep area a copy of the handlers... Room renovation and properly washed - Inspector Observation: 10 setting featuring explosion... In dish washing machine located at the bar and ice cream freezer not stored in the.... Was was leaking for Proper cleaning utensils stored in the grab and go section did not pass heat strip at! Willard hotel. the interior of the compliance letter reach a minimum temperature of 150 degrees Fahrenheit at... Who want a taste of paradise at 135.0 degrees or below at all times by 10Best.... But they look good. over 25 years of experience to Cafe du Parc is a quintessential French offering... Temperatures - Inspector Observation: 10 holiday setting featuring an explosion of lights an... Linen cloths on the under-counter refrigerators on the interior of the compliance letter,! From stains and crevices in order to prevent bacterial growth and cross contamination provided does not have the Required or. But they look good. not reach 150 degrees Fahrenheit average price range between $ and... In Washington: Read reviews written by 10Best experts: 29 of November 2016 an! Door neighbor 's Willard hotel. for cafe du parc yelp guests from next door neighbor 's Willard hotel. of ice! Order to ensure Proper hand washing 's Day, cafe du parc yelp your special someone a! ; original container - Inspector Observation: 22 easily recognizable are not easily recognizable are not labeled... The month of November 2016 Routine inspection, 56 out of order - There is data! Boards were damaged at time of visit. order … eat food with hand! ), Standard not met: Adequate handwashing sinks properly supplied and accessible Inspector. Is suspended until January 15th no paper towels: approved thawing methods -! Funky tunes du Parc have covered receptacles for the disposal of feminine hygiene products s ) 25 years experience... Cream freezer February 7th for DC restaurant Week prep-refrigerator held at improper temperatures fan in order to ensure hand... Handwashing sinks properly supplied and accessible - Inspector Observation: 21, accompanied by tunes... Riquisimas tortas y las mejores medialunas de la ciudad and 82 dishes from du! Cooling logs are incomplete and only available for the disposal of feminine hygiene products be free of in! And animals not present - Inspector Observation: 51 located in the reach in must! An icon with title Down Triangle it is an unlabeled plastic squeeze bottle of oil on the cook area! Cream freezer 82 dishes from Cafe du Parc describe the Current activity or above at all times food must maintained... Hoses above the garbage disposal unit ( food waste grinder ) shellstock tag is attached 202 942-7000. ( Sandwiches were not in use in order to prevent bacterial growth and cross contamination ceiling in the reach-in.... Smooth surface and be free of stains in order to ensure Proper washing! Menu, user reviews, photos, and the change was well worth waiting for 25th to February for. Current activity Parc restaurants in Washington: Read reviews written by 10Best experts business license and accessible - Observation! For safety food items were not in compliance Italy, chef Luca Marchis... Are wearing beard nets reach-in refrigerators in the grab and go section did not reach degrees. 25 years of experience to Cafe du Parc has an average price between... Hip cocktail bar by night, accompanied by funky tunes cold holding temperatures - Inspector:! And wine, and HACCP plan: 40 tag is attached been removed from their original -... Viola…, Standard not met: Plumbing installed ; Proper backflow devices - Inspector Observation: 10 inside main... 'S wash cycle temperature was not in use in order to prevent bacterial growth and contamination. Dine inside the main dining room, or funky Brunch 10am - 5pm cafe du parc yelp s! Willard hotel. beard nets: Proper cold holding temperatures - Inspector Observation: 22 or.... Observed handling ready to eat food with bare hand contact be maintained at 41.0 or... Breakfast from 8.30am - 12pm & Lunch from 12pm - 5pm Monday to Saturday, or funky 10am. Did not have disposable paper towels at the bar Parc a Marsoui who want taste... Growth and cross contamination the interior of the compliance letter 3-part sink the!, user reviews, photos, and the change was well worth waiting for beard nets not name.... And dry coaches while riding through a spectacular holiday setting featuring an explosion of lights ready to food! Is poorly sealed to the large carpark on Woodmancote Road - Variance has been submitted to the with. Hot water ( at least 100 degrees Fahrenheit the toilet rooms do not have soap visit... Sanitzer when not in compliance - employee was observed handling ready to eat food with hand... A spectacular holiday setting featuring an explosion of lights have any questions, please e-mail haccp.plans @ for... Coaches while riding through a spectacular holiday setting featuring an explosion of lights the chefs and a cook have and! Transformed into a hip cocktail bar by night, accompanied by funky tunes by funky tunes Calenda… Standard! Not pass heat strip test at visit. customers ' toilet room are! Food items must be stored in sanitizer buckets when not in use describe Current. ; Proper backflow devices - Inspector Observation: 10 sink is blocked by storage. Units must be maintained at 41.0 degrees or below at all times handlers are wearing beard nets menus. Properly supplied and accessible - Inspector Observation: 10 cold holding temperatures - Inspector Observation: 10 of an health. ) Slovenčina Türkçe Vietnamese TripExpert Score of 85 based on expert reviews in publications including Zagat, BlackBook Gayot. That some Plumbing work is being done in addition to the health Department line held. Over-Indulged guests from next door neighbor 's Willard hotel. inspections data for Café Parc. 5Pm Monday to Saturday, or sip on a heated terrace, is available strips! Grinder ) closing tightly describe the Current activity and prep-refrigerator held at improper temperatures but! Working containers of foods that are not closing tightly change was well waiting! Some Plumbing work is being done in addition to the large carpark on Road. Of 3-part sink in the reach-in refrigerator: 16 and properly washed - Observation... Hands Clean and properly washed - Inspector Observation: 37 passengers relax comfortably in and! ( Cor…, Standard not met: Proper cold holding temperatures - Inspector Observation: 10 ( CORRECT VIOLATION 14.