We have to agree with Harden’s Guide that One-O-One is one of the best fish restaurants we’ve had the pleasure to experience. Two of us had roast halibut and two had ocean fish mixed grill. To start we were served with an amuse bouche made from fish trimmings from the kitchen which tasted much nicer than it sounds. The wine list has a good variety of good value as well as expensive wines. The atmosphere at lunchtime is buzzy, bright and fast, and attracts local business folk. Signature dishes include the renowned Norwegian red king crab leg and West Coast scallops whilst refined brasserie-style dishes include the delightful Surrey farm beef entrecote or the Gressingham duck breast which take inspiration from Chef Pascal’s other passions such as game. One-O-One. Starters included Wild Scottish Scallops, Abalone and Duck Foie Gras served with wild mushrooms, spinach, vermouth and jus gras. Chef Pascal and his culinary team have made cooking seafood into an art, constantly creating new dishes for the culinary pleasure of the restaurant’s diners. Everything represents the passion and the renown of Breton chef, Pascal Proyart, the freshness of the ingredients he uses and the innovation behind his menu. Friendly warning! The Culinary Wellness Café (formerly known as the Food Truck), offers a great lunch option just outside the restaurant, inside the Skylight Café. Still not sure about One-O-One? The delicious "petits plats" on offer are highly recommended for a light lunch, while the service was very attentive yet unobtrusive. Overall a very pleasant experience and I ended up having 4 courses. Other accolades include acknowledgement on the AA Notable Wine List and recognition as the Best Fish Restaurant in the UK by Harden’s Guide, the UK’s most authoritative restaurant reviews. The atmosphere was animated but not too noisy, good for conversation. As always it`s an absolute joy to dine at 101. The lunch at One-o-One restaurant was very nice, the sevice was very good. We will definately be returning and can understand why this restaurant has been named by the Sunday Times as the best fish restaurant in London and the 6th best in the country in 2011. Known as one of the best seafood restaurants in London, Chef Pascal Proyart is passionate about seafood and has been at helmed at One O One Restaurant since 1998. Browse Oysters cooked in different styles - very interesting, but the deep fried ones weren't very impressive. Great food, reasonable prices. An upscale British restaurant, with an emphasis on Britain's culinary past. Rouven Jul 12, 2019 AD One O One. A stylish seafood restaurant overlooking the Arabian Sea at luxury Dubai resort One&Only The Palm A bit disappointing dessert (brownie) - way too sweet; nothing special: just like the ones you buy at an average coffee shop for a fraction of the price. One-O-One Restaurant The service from start was exemplary and the staff were helpful and attentive to details and prompt and well timed. But these are … Excellent wine list, many by the glass. Overall, I would return for the crab and the raw oysters, but would skip the dessert. 101 Knightsbridge, London SW1X 7RN one0one restaurant, one0one, one o one business bay, one o one dubai business bay, one0one menu. Wild Scottish Scallops with Duck Foie Gras. English. My custom off-menu Grilled Salmon dish was heavenly! This calm, comfortable and pampering restaurant continues to serve some of the best food in London. The location off a busy street and attached to a large hotel will unfortunately always hold it back from being the perfect dining experience. The a la carte menu has recently been extended to offer more choice with culinary offerings which are creative as well as complex in taste and texture. One o one is an amazing restaurant with huge portions I highly recommend all the dishes I’ve had so far 30 ก.ค. A soft-shell crab starter was a work of art as well as delicious and the halibut main was outstanding. 101 Knightsbridge - wow - fabulous yet again. If you have not heard, One-O-One is a the best fish restaurant in London that you have probably never heard of. Located in The Park Tower Knightsbridge (Sheraton Park Tower), Belgravia. Love de oyster with vinegar .. See bass are amazing!! Food was excellently presented and tasted great. Fast Easy Promotions Reviews | Talabat One-O-One is a restaurant all about the sea and takes it on very seriously. The team at One-O-One have designed a Birthday menu just to celebrate this anniversary. offer runs please click here. 101 is a favourite of ours. Their best selling dishes are Muttabal, Hummus and Mixed Mezze, although they have a variety of dishes and meals to choose from, like Mezze, Mezze and Mezze. Service is unobtrusive but always there when wanted. Pascal Proyart was born and raised in a small fishing village on the Brittany coast, where his family have been restaurateurs for three generations. Based on the three pillars of cuisine, art and music, the 18th century building has … One-O-One Restaurant Recognised as the best fish restaurants in London, we were delighted to be invited to experience the finest seafood cuisine in the distinctive setting of One-O-One Restaurant which was voted 17th best in The Sunday Times’ Food List 2014 and is renowned as one of London’s finest seafood dining rooms. If you would like to be notified when an A quiet place, which I liked. Proyart also works closely with the Norwegian Seafood Council as a Brand Ambassador for the organisation to promote the quality of sustainable farmed products. Restaurants, Seafood Knightsbridge Time Out says. Please use an … Highly recommend. It is so named because it is housed in the Park Tower Hotel in Knightsbridge. Service was good too - would go again but on the toptable offer only as otherwise would have been quite pricey. Restaurant One-O-One, 101 Knightsbridge, London SW1X 7RN Contact: 020 7290 7101; oneoone@ luxurycollection.com Price : À la carte around £90; set … Well done One-O-One! Great setting Knightsbridge. offer runs please click here. Still pricey even with 30% discount. About One-O-One Fish is the dish at One-O-One, Knightsbridge's most highly-acclaimed seafood restaurant. 2019 One O One. Pascal Proyart has been Executive Chef at One-O-One since June 1998 and is proud to only use line-caught fish taking great care to select and serve fish to the correct season for breeding, not to serve immature fish at any time. We're working hard to be accurate. Love all the starters the king crab leg is one to go for. As a lover of good cheese my dining companion could not resist the exceptional cheese board consisting of a selection of French and English cheese served with oak leaves, fig chutney, country bread and biscuits. One O One. With the help of Capterra, learn about One-O-One, its features, pricing information, popular comparisons to other Restaurant POS products and more. He's had a flourishing and exciting career having previously worked at two Michelin starred Seagrill in Brussels, a restaurant i reviewed and absolutely loved. One-O-One Restaurant (at The Park Tower Knightsbridge hotel) was listed as one of the top 20 restaurants in Great Britain and is known for its innovative seafood. The staff are very friendly and the food and valur for money is excellent. Great wild mullet; less great mackerel. Fifty-One O One is located in the Student and Culinary Arts Center, Building M on HFC’s main campus. Restaurants Sai Kung Time Out says. The evening brings a sea-change to cool, candlelit elegance, appreciated by its clientele of sophisticated adults. One o One, Cali: See 20 unbiased reviews of One o One, rated 4 of 5 on Tripadvisor and ranked #321 of 1,221 restaurants in Cali. If you would like to be notified when an One of my top restaurants. 628 likes. Restaurant & Bar 1o1 (One of One) stands for something unique, one of a kind. We loved slightly altered sustainable fish menu and king crab and mackerel were our favorite. Definitely recommend. Definitely a hotel dining experience, which is a shame, because some of the cooking was up there with the very best. No wonder there were lots of clean plates and four very happy dinners at our table. ADVERTISEMENT. Our favorite fish restaurant in London for last few years and we are always looking forward to dining again and again. Proyart has won a number of catering industry awards including a “Trophée Lauffer Delta d’Or 1994” and a Silver Plate from “Chaîne des Rôtisseurs” in 1996. Rouven 12 ก.ค. One-O-One specialises in seafood however there are also meat options on the menu. Hebe One O One. We're working hard to be accurate. Would go again. So good that we went back for more!! One-O-One has to be amongst the best restaurants in London for seafood inspired dining. Pascal has been with the restaurant since it first became One-O-One restaurant (or shortly after). About Zomato. we went for dinner on a saturday evening to 101 Knightsbridge. He especially enjoyed the Norbury Blue which I understand is entirely handmade in Surrey and the only blue cheese from the region made with milk from a closed herd of Friesian cows fed on GM-free fodder. One O One Larkhall. In compliance with Gov. 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