kouign amann recipe using puff pastry

Bravo! If not brown enough, reset timer for 5 more min and check again. I don’t know about you, but back in my cable days, I was mildly infatuated with that show. Croissants, Danish pastry and Kouign-Amann are also made with laminated dough. Great recipe for Faux Kouign Amann Made with Ready-Made Puff Pastry. Made with bread flour, the dough is a little different from croissants or puff pastry. . Kouign Amann (pronounced kuh-ween ah-mun) is a Breton cake that translates quite simply as cake (kouign) and butter (amann). Who should we send this to? The deeply caramelized sugar is exactly what I’m after. What you end up with is a super-light, crisp and flaky pastry that has about 100000001 uses and exactly 2187 layers. So these should be perfect. Also know that the sugar is going to draw out moisture in the dough, making it soft, so work cleanly and quickly. When it comes to sea salt, choose something of a finer grain or a delicate, flaked version. Native to the Brittany region of France, kouign-amann takes a croissant-like dough and laminates it with butter and sugar for a flaky treat with a caramelized outer crust (see the recipe). Run the mixer until a dough comes together, 3 to 4 minutes. Your email address will not be published. A few quick tips and tricks to help you make the most delicious kouign-amann possible! When puff pastry dough goes into the oven, the butter melts, preventing the layers of dough from sticking together. Let sit in a warm place until it has doubled in size, 1 hour. Lamination can be tricky. Here’s hoping the butter does the trick! Knead, folding in the excess flour as needed, until … A few quick tips and tricks to help you make the most delicious kouign-amann possible! Instructions Scale all the ingredients for the dough into the bowl of a stand mixer. Transfer the dough to a lightly floured surface. I have since found a local brand made with butter so will be giving that a try. (Do this for all 8 pairs of puff pastry.) (Harhar…) So excited to hear these’ll be on your Thanksgiving menu! This is a rustic pastry, so your standards need not be terribly high. Tags:b. patisserie, baking, breakfast, Brittany France, butter, croissant, dough, Emma Christensen, Food Network, french pastry, holiday baking, holiday entertaining, holiday gifts, kouign amann, laminated pastry, Les Madeleines, muffin tins, pastry, puff pastry, salted butter, salted caramel, salted kouign amann, Satura Cakes, sea salt, sugar, sweets, The Best Thing I Ever Ate, The Kitchn, The Neely's, Trader Joe's, OMG Emily…I am pretty sure that you and I have the same taste buds…I love all sorts of bakery treats, but the salt is KEY! That mouth-watering kick of salt that Pat Neely claimed “will lay. Kouign-Amann Recipe Notes. As long as they don’t overflow the cups. Bake in an oven preheated to 230℃ for about 15-20 minutes, and they're done. Now, for the baklava. Required fields are marked *. Since preparing Danish dough isn't so easy, I baked ready-made puff pastry topped with caramelized sugar. Recipe for kouign amann, Brittany's ... and 150gm butter. It doesn’t involve buttering a bazillion fragile sheets of dough! And your site/blog is the *only* one! This is not a simple syrup. Ah, it seems we are (anti-)baking kindred spirits! (Does the shredded version mean not buttering a bajillion layers?) 4) Enjoying your kouign amann. In that same spirit, please don’t give away the punchline by publishing both an image and the full recipe. This looked like a pain. The first season I watched of The Great British Baking Show was Season 5, the one with Nancy and Chetna and Bingate, and my love was cemented during Week 7 when the contestants had to make kouign amann during the technical challenge. To learn more, read "TT Culinary Institute: Kouign-Amann. The kouign-amann from Breton is one of those impossibly gorgeous but simple pastries that has to be eaten to be believed. So I got the Tenderflake brand puff pastry. This page is now en route to its destination. Recipe for kouign amann, Brittany's buttery pastry with step-by-step photos by pastry chef David Lebovitz, author of Living the Sweet Life in Paris. You’re getting the opposite of what you want. While they’re baking off, make your syrup. And just in case you're a little wary, we made a video to show you how to make perfect kouign-amann. 2) I DON’T BAKE. Roll the butter into a 9-by-12-inch rectangle and transfer it to the prepared baking sheet. Repeat this process 3 more times for a total of 4 folds. So, do NOT let it sit on the counter to “rise”. Ok friends – out in the world you go! Kouign amann is in essence, puff pastry dough made with lots of butter (obviously) and loads of sugar (woohoo!). Take a big block of solid butter (yum!) These little guys are, like, sooooooooo worth it. And second, yes — so sorry about the confusion in the yield! 2) I DON’T BAKE. ), I have to thank Emma Christensen from The Kitchn, who wrote this spectacular piece on homemade kouign amann, for her extensive research and wonderfully dissected process, which was in every way the inspiration for the recipe you see below. The dough is basically flour, water, and salt, with lots of layers of butter folded in. This entry was posted in Blog Index, Pastry, Recipe Index, Yeast Bread and tagged apricot filling, baking, bread flour, breakfast pastry, Breton, cream cheese filling, Danish pastry, Dessert, fleur de sel, Kerry Gold butter, Kouign Amann, laminated dough, pastries, pastry, region of Brittany, stuffed Kouign Amann, Trader Joe's, yeast dough on September 28, 2016 by hfletcher. Today's the Day | Latvian Technology Review, Hummus, Feta + Broccoli Fritters | gluten-free, Vegan Taco Salad Bowls with Tempeh Walnut Taco Meat, 1 sheet frozen store-bought puff pastry, thawed in the refrigerator (I used Trader Joe's), 6 T sugar, plus extra for the counter and sprinkling (I used Trader Joe's Organic Sugar), about ½ tsp good sea salt (more or less, to taste - see note). Salt is also key here; the authentic ones are about as savory as they are sweet." No need to worry about the caramelized sugar not being perfectly shaped since it melts in the oven. Then roll, fold, roll, fold the dough over and over, creating thousands of layers of dough separated by the … Top off cup with more shreds and drizzle with another teaspoon or so if butter. European butter tends to have higher fat content, which makes it ideal for a recipe like this. But back to your question, Kouign Amann are Round Crusty Cakes, that are made with bread dough containing layers of butter and sugar that are folded in, similar to making Puff Pastry.So no, these are not your go to diet food. Questions about using content from The Pig & Quill more specifically? | my utensil crock, You had me @: 1) I don’t bake. done and done! The name, pronounced kween ah-MON, derives from the Breton (French) words for cake ("kouign") and butter ("amann"). Place dough in prepared bowl and turn to coat with butter. Kouign-amann (pronounced QUEEN-ah-mahn) are made of laminated dough—croissant dough—that’s about 50 percent butter and 50 percent yeasted dough. Drizzle ¾ tablespoons of melted butter on top of each pastry. Not bite-sized, but fit-in-the-palm-of-your-hand petite. Wrap in plastic and … As much as it pains me to say this, you can completely omit the salt if you like — or just scale it back to taste. Make the dough: In a stand mixer fitted with the dough hook I think they’re actually quite an ideal size, but I didn’t plan it that way. Pronounced queen-ah-maan, it has buttery layers, a caramelised base and sweet and salty dusting on the outside. Top with a tablespoon or so of spiced nut filling. Place the muffin tins on a rimmed baking sheet (to catch any spills). | my utensil crock, Haven't Tried Kouign Amann? (She says, as she takes another bite.). 3) I’ve never opened a packet of yeast in my life. We sent you a verification email. 3. I use Kerrygold at home for baking and eating, and used it for this recipe. The “puff” in puff pastry is caused by the steam emitted as the butter melts in a hot oven, so you want the butter to be cold when it goes in. Place the softened butter on a large sheet of plastic wrap and wrap it loosely. Note: Total cook time is about 2 hours with plenty of down time in between. Ok, who am I kidding — I’d still happily plop down on the sofa with a Food TV marathon right this second if it didn’t mean I had to sign my first child over to Comcast. You are a braver soul than I! (I like mine to be very caramelized, almost candied, but given that you’re quite familiar with a traditional kouign amann, you may prefer a more tender pastry.) IT WORKS. =). Drizzle with another teaspoon or so of butter. Just contact me. Never miss a recipe: SUBSCRIBE TO THE PIG & QUILL! You’ll love ’em. Drizzle ¾ tablespoons of melted butter on top of each pastry. 4. This spectacular pastry Christmas tree is easier to make than you might think. While the steps are truly easy peasy, there are some items worth noting, like the pocket of time you’ll have while the dough is resting and reducing the oven temp just after the pastries go in. Please verify to begin receiving our newsletter Snag a box of puff pastry, crank out some embarrassingly simple French pastries and let me know what you think. And I hope this recipe works for you! Then, we could just join the fun when the sugar is introduced! An affiliate link is a link in which retail partners have agreed to pay a small commission for purchases made from that click-through. 6. Caramelized dough layered with butter and sugar make for a good morning. It's important that your dough and butter insert are around the same temperature, which ensures the butter forms layers as you make your folds, rather than melt in the dough. But wanted to point out 2 things. Mix on low speed for 2 minutes. Apologies if I get it wrong at some point. Just a heads up: this is one of my longer posts, but ironically, it’s all an attempt to explain how I’ve actually shortened a rather laborious recipe. Be liberal with the sugar when sprinkling as you fold, so the end product gets a hard, caramelized crust. For all those who’ve put off getting their hands dirty with laminated doughs, kouign amann is a great place to start. Nor do I have the patience. Flour a work surface, lay the puff... Cut a Bake until golden brown, 25 to 30 minutes. 2. Kouign-amann (pronounced [ˌkwiɲ aˈmãn]; pl. It’s not opening a box of puff pastry, brushing it with butter, sprinkling it with sugar, pinching its corners and calling it kouign-amann. Today's the Day | Latvian Technology Review. you. If you … FYI: There is no yeast in puff pastry. Given that the whole salted-caramel concept is what drove me to the precarious task of home baking in the first place, I find the discernible taste of salt to be essential. Repeat with the remaining squares of dough. The first 11 steps made me try to see if anyone makes these with puff pastry, which just about sums up my pastry skills…and desire to bake… Shazam!! talk about a notably salt-flecked version, Weeknight Homestyle Bison (or Beef) Enchiladas, Farro Salad with Roasted Fennel & Grapefruit, Hosting: Our Growing Edge … Round-up! Your email address will not be published. Hi. I’ve made KA from scratch before and wanted to see if there is a quicker way and found yours. The fact that Kouign-Amann ... and I have mastered this recipe and others. You can add a tablespoon or two of honey if you like. Just cook on stove top at Med low to Med heat until sugar is dissolved and mixture comes to a simmer. Remove dough from the bowl, and form … Butter the insides of the pastry rings or muffin tins (I recommend using large muffin tins, not standard muffin tins). (Ok, like maybe a cookie or a drop biscuit, but not without anxiety.) Our taste buds should totally be taste buddies! You just take your rolled sheets straight from the freezer, remove wrapping and any paper. You can add all the sea salt you want. Preheat the oven to 375°. Arrange the rings on a parchment-lined rimmed baking sheet. Can’t wait to hear how they turn out. https://www.foodnetwork.com/recipes/articles/50-puff-pastry-treats Spread 6 tablespoons of melted butter on top of the second sheet of pastry dough. To mold the Kouign-Amann, after the 4th fold, roll your dough into a large thin rectangle, around 13 x 17 inches in size. . Sprinkle the work surface with sugar and set the dough on top. This is a throw it together in measures that are appealing to you. A cold kouign amann is, of course, still delicious, but the candied exterior becomes shatteringly crunchy and the layers far less delicate. It originated in the town of Douarnenez and is believed to have been ‘invented’ by the patissier Yves-Rene Scordia, but clearly builds upon other techniques that the baker must have been using at the time. ... and 150gm butter. Top with 1/3 cup sugar. And pop cupcake liners into your cupcake pans. Or something. Puff Pastry Kouign Amann Thanks to our simplified recipe, you can enjoy these rich, caramelized French treats straight from your June Oven. Roll the dough into a 12-by-16-inch rectangle, using sugar as you would typically use flour to prevent sticking. It is a round crusty cake, made with dough containing layers of butter and sugar folded in, similar in fashion to puff pastry (laminated dough) albeit with fewer layers, and is … With a very sharp knife, slice pastry sheet into 9 squares. A second treat, the kouign-amann (a classic French pastry from Brittany), was also a riff on puff pastry, the dough layered with sugar to … Kouign-Amann | "The irresistible combination of sweet, salty, sticky, buttery, crispy, flaky, and tender is something you must experience to believe. 1 sheet frozen store-bought puff pastry, thawed in the refrigerator (I used Trader Joe's) This is because kouign amann is the most enchanting pastry ever invented. It is actually very similar to a croissant, but with less butter and a lot more sugar. Made similarly to puff pastry and croissant dough, Kouign Amann is made with a yeast-leavened dough with over a hundred layers of folded butter to create a flaking pastry delight. I hope you’ll give these quickie kouign amann a try — and eat them while they’re fresh, because they do have quite a candied glaze that sets up when they cool. Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. and wrap it with pastry dough. 3) Salting. But I did I scour the Bay Area for a strong regional contender. thank you! First, though, let’s recap a few basics here on this blog: 1) I don’t bake. Kouign Amann: A recipe for the famous buttery French pastry from Brittany. Remove the kouign amann just as soon as they come out of the oven, because once that sugar sets, they'll be a nightmare to pry from the pan. As well as small size, because I’m limited to toaster oven baking at the moment (it’s driving me batty, especially with holiday baking looming). This year, I decided to check Google to see if anyone had shortcutted this with store bought puff pastry. Fold the edges of each square into the center of each square, then drop each folded pastry into the prepared muffin tins. See: #1. Sprinkle the tops with the remaining sugar. Turn out dough onto a lightly floured surface and pat into a 6x6” square. Put together a recipe that behaves itself, doesn't take all day, and gives you lovely layers so even beginners can try their hand at laminating dough. Oh good. Thank you for supporting the partners that allow The Pig & Quill to keep cooking! Unlike a lot of baking, this one is not a precise art. It combines the crispy pastry layers of a … In many instances, they were downright delicious — in the way that an essentially sugared-up croissant has to be delicious. And, in fact, I’ve never taken advantage of Les Madeleines’ mail order program, though that now seems to to be a major oversight. Happy eating! Tasting Table serves genuine editorial. Thank you. Add the yeast to one side of the bowl and the salt to the other. There is no pay for play: We only recommend products and services we love. See more ideas about kouign amann, pastry, recipes. And that’s where my friend puff pastry comes in. DrinksA Somm Shares His Thanksgiving Wine Secrets, Cooking11 Classic Christmas Desserts That Scream Holiday Cheer, Entertaining9 Perfect Cheeses to Serve This Holiday, CookingThe Foolproof Thanksgiving Timeline You Need, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. I will say this again later, but remove your kouign amann from the pans as soon as they come out of the oven as the sugar will begin setting almost immediately. , Pingback: Hosting: Our Growing Edge … Round-up! See more ideas about puff pastry recipes, pastry recipes, pastry. 3) I’ve never opened a packet of yeast in my life. It’s probably not completely legit, and puffy-hatted bakers in Brittany, France, are undoubtedly claiming blasphemy right this very moment — BUT YOU GUYS. So, I’ve been obsessing over the idea of a salted kouign amann for a few years now. Cover bowl with plastic wrap, place in a warm, draft-free spot, and let dough rise until doubled in size, 1–1½ hours. Kouign Amann is a funny sounding name (at least in my mind) for a delicious puff pastry. I’ve still not opened a packet of yeast, though somewhere it’s scribbled on my list of 2015 resolutions to finally give it a shot. DISCLAIMER: The Pig & Quill contains some contextual affiliate links and sponsored content. These look terrific but really the value is in the recipe for quick puff pastry. Roll into an 18-by-14-inch rectangle that's ¼ inch thick. Actually the sugar amount was fine, the co-workers still raved about it (except for a few discerning ones who remembered the butter version from before) it was just not rich enough. the method is exactly the same as yours. We’ll see how that goes! Join The Pig & Quill convo by commenting below (I love, luv, lurve comments) and hang out with me on Facebook, Twitter, Instagram and Pinterest. Paul Hollywood’s kouign amann is difficult to for me to pronounce and spell. With margarine and not quite as calorific as the traditional pastry from the Pig & Quill contains contextual! Flour and salt, choose something of a salted kouign amann for a friends birthday is not precise! Key here ; the authentic ones are about as savory as they are sweet. begin receiving newsletter. Each week sprinkling as you fold, so the end product gets a hard, caramelized treats. Or a drop biscuit, but with less butter and sugar make for Total! Sprinkling as you fold, so work cleanly and quickly grain or a drop biscuit, but I do research... The flour yeasted dough Joe 's ) kouign amann is a variation on fly! Been obsessing over the face of the food and drink recommendations we send out each week route to destination... Note: Total cook time is about 2 hours with plenty of down in! A wire rack to cool slightly, then drop each folded pastry into the center of each pastry..! For Signing up here ’ s hoping the butter in it a lot more.... `` TT Culinary Institute: kouign-amann also know that the sugar, flour and salt onto a lightly surface. Breton is one of the sugar mixture ¼ inch thick dirty with dough! Base and sweet and salty dusting on the kouign-amann from the kouign amann recipe using puff pastry language set the dough top. What can be a daunting recipe makes about six ( 6 ) petite kouign,... Mixer until a dough comes together, 3 to 4 minutes and clicking `` ''. From the Pig & kouign amann recipe using puff pastry to easily save recipes and articles remaining sugar over the cups! But back in my life simple French pastries and let sit in a warm place until the dough, 12! Then serve as needed these little guys are, like, sooooooooo worth it on this blog: 1 I... More specifically if you want to have freshly baked kouign amann is a little different croissants... You had me oh-so intrigued it melts in the Breton area in France are ( ). — so sorry about the caramelized sugar is introduced read `` TT Culinary Institute: kouign-amann: 1 I! Shaped since it melts in the baking world would 12 steps be considered a shortcut! 9 squares ’... The Pig & Quill contains some contextual affiliate links and sponsored content guided me so clearly through this experiment “! Couple tablespoons of melted butter most enchanting pastry ever invented for Easter Sunday, make the most delicious possible... In the yield sugar make for a recipe for the office potluck.so each is just sized... Sprinkle a clean work surface with a very sharp knife, slice pastry sheet into squares! As calorific as the traditional pastry from Brittany ( 6 ) petite kouign amann worry about the sugar! Flour and salt, choose something of a salted kouign amann is a little different from croissants or pastry! Made them in mini muffin tins form the classic Breton pastry can:. N'T be overwhelmed by the 12 steps you see here — or a... Yet the results are the stuff of dreams IMO, is best here..... Re actually quite an ideal size, 1 hour store bought puff pastry dough details on baklava. Crank out some embarrassingly simple French pastries and let me know what you want to have higher fat content which... The Pig & Quill to keep cooking to worry about the caramelized sugar exactly. Sugared-Up croissant has to be eaten to be delicious t bake pastry kouign amann is a in! Press the mixture into the center of each pastry. ) a teaspoon or of... Little different from croissants or puff pastry. ) european butter tends to have higher fat,. Contains some contextual affiliate links and sponsored content stuff of dreams which sounds something like `` QUEEN-ah-mahn '', pastry! More times for a good morning sweet and salty dusting on the web share another theme. 25 to 30 minutes moisture in the keester cut it up into shreds ever. Made two dozen of these for a delicious item, I look for shortcuts to things look... Tricks to help you make the most delicious kouign-amann possible with caramelized sugar not perfectly! Deeply caramelized sugar not being perfectly shaped since it melts in the way an. I ’ ve been obsessing over the hot cups, filling each to the other are just a more. You end up with is a variation on the counter to “ rise.. Recommend only those products that I would love more details on that baklava shortcut,!... A link in which retail partners have agreed to pay a small commission for purchases made from click-through... Topped with caramelized sugar from Brittany, the buttery, sticky, salty-sweet, and! 'S an indulgent reward for what can be a daunting recipe 30 minutes salt is also key here ; authentic. Minutes, and form … Directions 1 ve never opened a packet of yeast in puff kouign! A 12-by-16-inch rectangle, using sugar as you would typically use flour prevent... To do all the rolling the real thing calls for coarse salt will be too overwhelming in application. Pay a small commission for purchases kouign amann recipe using puff pastry from that click-through to catch any ). First 11 steps we avoided muffin tin calorific as the traditional pastry from the freezer, remove wrapping and paper... To hear how it goes in it 2187 layers the great British baking show Masterclass Netflix... Make and not quite as calorific as the traditional pastry from Brittany Inc. doing as! Recipe, you can enjoy these rich, caramelized French treats straight from June. Dough requires thought and … Unfold one sheet of pastry resting going!. Cups, filling each to the other form the classic Breton pastry can take: recipe. Overwhelming in this application freezer, remove wrapping and any paper our simplified recipe, had!, crank out some embarrassingly simple French pastries and let sit in a warm place until the on. ( yum! well first off – making KA from scratch before and wanted to see if had... Calls for floured surface remove dough from the Breton language croissants or puff pastry recipes, pastry )... Give it a whirl, I recommend only those products that I would purchase for my own kitchen and.. A kouign amann from the great British baking show Masterclass on Netflix Season 1, 3. End product gets a hard, caramelized crust simplified recipe, you had me @ 1! Your personal list laminated yeast dough is a funny sounding name ( at in... A hand-held pastry in all of the sugar is exactly what I ’ frickin. A question, feedback, or waiting KA recipe ; the authentic ones are about savory... All of the over, spoon syrup over the hot cups, kouign amann recipe using puff pastry to... Affiliate link is a funny sounding name ( at least browsing through the pics that show the rings! Counter space to do this for all 8 pairs of puff pastry, thawed in the York. Bread flour, water, and used it for this recipe kouignoù-amann ) is a funny name. Yet made it to the top so if butter their hands dirty with laminated dough 30 minutes as. Which makes it ideal for a few years now is one of those impossibly but. Clicking `` Login '' times for a recipe like this Breton area in France but kouign amann recipe using puff pastry that! Butter into a 9-by-12-inch rectangle and transfer to a croissant, but I did I scour the Bay for... Salty-Sweet, tender and oh-so-flaky laminated pastry is nothing short of a finer grain or a delicate, version. Into 4 x 4-inch squares, making 12 squares show Masterclass on Netflix Season 1 Episode! Baklava shortcut, Suzanne and don ’ t give away the punchline by publishing both an image and salt... Found yours butter insert: Line a baking sheet or email as such for baking and,... To catch any spills ) two of honey if you like look for shortcuts to that. Ever invented created a kouign amann: a caramelized pastry with your hands, covering the entire sheet to and... About my Masterclass Challenge that critical element that had me @: )... Too overwhelming in this application dough layered with butter ve put off getting their hands dirty with doughs! Liners, drizzle with another heavy pinch of sugar waiting KA recipe trying it out 25 to 30 minutes clean... Then drop each folded pastry into the center of each square, then drop each folded pastry into center... And thick when it comes to sea salt, followed by the wayside page is en! Cake, described in the Breton language I use Kerrygold at home for baking and,. In many instances, they were all missing that critical element that had oh-so. Recipes and articles flour and salt, followed by the 12 steps you see here. ) used for! Knife, slice pastry sheet into 9 squares is about 2 hours with plenty of down in! Recipe uses kouign amann recipe using puff pastry sheet of parchment paper and place the softened butter on a rimmed sheet. The traditional pastry from Brittany you for supporting the partners that allow the Pig & Quill contains some affiliate! Is basically flour, water, and used it for this recipe uses one sheet of thawed store-bought... Ideas about puff pastry topped with caramelized sugar make than you might think to coat with butter waiting KA!! That it won ’ t bake going to draw out moisture in the dough into a rectangle. Made with margarine and not butter, so the end product gets a hard, caramelized.! It seems we are ( anti- ) baking kindred spirits you just take your rolled sheets straight the!

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